Meet our growers, farmers, foragers & friends
We are honored to be able to partner with farmers, growers, foragers, butchers and all in all beautiful people who are committed to this incredible landscape we call home. From unique heirloom varieties of fruits and vegetables to the ancient techniques used by East Branch Farms/Kimchee Harvest to featuring the authentic taste of the South we work hard to showcase great ingredients and serve them to you with utmost care and love.
East Branch Farms/Kimchee Harvest
The vegetables, herbs and fruit at East Branch Farms are grown in the East Branch River valley, Northwest Catskills, approx 1600'. Over 360 million years ago the Catskills region was an inland sea and site of a devonian forest. The ancient soils were first cultivated by the Lenni Lenape women, growing corn, beans and squash.
Today the landscape is a diverse patchwork of small farms, fields and forests where a delicious variety of food is produced. Diversity is high on the value chain here with multiple enterprises including The Straight Out of the Ground CSA, Kimchee Harvest LLC, produce grown for farmers markets, produce grown for local and NYC restaurants and our little farmstand.
Dirty Girl Goat Farm
Dirty Girl Goat Farm is a true family farm where even the kids are involved in raising the goats, milking them and pasteurizing delightful cheeses, yogurt and milk.
Visit them and the goats at their farm in Andes, just 15 minutes from Lucky Sparrow Kitchen!
Edwards Virginia Smokehouse
From Chef Lucky’s home state of Virginia, Edward’s features handcrafted, American-made country ham. This is real Virginia ham featuring the salty, smoky flavors I grew up with.
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.
Through decades of expertise, Edwards offers authentic cured meats